Overview
Agnesi Speciality Lasagna is a wide, flat sheet of pasta. Lasagna is the type of noodle made with several layers of lasagna sheets with sauce. Made with Agnesi's unique recipe of slow drying. This keeps the pasta's nutritional value, the full, rich flavour of the grain and perfect resistance in cooking. Suitable for vegetarians.
The quality of our pasta is determined by the attention we pay to the choice of raw materials, but selecting the best grains is not enough to guarantee true excellence. We have expertly combined all the specific characteristics of the individual grains, therefore, bringing to your tables a pasta with very high quality standards.
A semolina with a high gluten index and a good protein content guarantees a pasta with a tenacious consistency and excellent cooking resistance.
How to Get the Perfect Balance Between Taste and Texture:
For optimal cooking, it is necessary to put 1 liter of water for every 100 grams of pasta in a pan with high sides. Once the water has boiled, add coarse salt and add the Agnesi pasta. Cook the pasta according to the time indicated on the pack, drain it and season it accordingly.
Tip: If the pasta is sautéed in the pan, cook it for one minute less, it will be even tastier!
Ingredients: High protein content a sign of high quality pasta lasagna ingredients such as meats and cheese.
