Overview
The 2015 vintage was fast and furious across most of South Eastern Australia, with some regions reporting the earliest start to harvest in living memory. A traditionally wet winter and mild, dry spring set up the vineyards well, but the summer months were erratic. January was generally mild but there were some heat spikes in the weeks to follow, ensuring disease pressure remained low. The milder conditions during February and March allowed the Chardonnay fruit to ripen to its optimum developing fresh varietal melon and stonefruit flavours and balanced acidity.
Tasting NotesPale yellow with vibrant green hues in colour, this wine has a nose of citrus and white peach, with a touch of spicy oak. On the palate lemon citrus with a hint of cashew nut and rich, textural creamy weight.
