Overview
A famed French aperitif liqueur Suze was created in 1889, at the Rousseau, Laurens and Moureaux distillery in the outskirts of Paris. Flavoured with Gentian Root (which is still sourced from Jura to this day), this bitter sweet aperitif has with a spicy fruitiness to it. Suze can be consumed neat or on ice, but can also be used as the bitter component for many cocktails
This mastery of raw ingredients, from the pastures or fields to the traditional production process, and the respect for the time needed for each stage give Suze its unrivalled organoleptic character. The sweetness and depth of the aromas allow the bitterness of the gentian to express itself fully.
