Overview
Palm oil is derived from the flesh of the palm tree. In its virgin form, the oil is bright orange-red due to its high content of carotene.It is a versatile plant ; Nature’s gift to the world!
Palm oil is rich in Vitamin E, a powerful anti-oxidant capable of reducing the harmful types of oxygen molecules in the body. Palm oil is semi-solid at room temperature.
Palm oil has good resistance to oxidation and heat at prolonged elevated temperatures; hence making palm oil an ideal ingredient for frying and other oil blends.
