Overview
Agnesi Spaghetti No. 3 is a high quality pasta with a thin layer's thickness. Agnesi guarantees a fair amount of proteins and a shorter cooking time compared to other types of pasta.
The quality of our pasta is determined by the attention we pay to the choice of raw materials, but selecting the best grains is not enough to guarantee true excellence. We have expertly combined all the specific characteristics of the individual grains, therefore, bringing to your tables a pasta with very high quality standards.
A semolina with a high gluten index and a good protein content guarantees a pasta with a tenacious consistency and excellent cooking resistance.
How to Get the Perfect Balance Between Taste and Texture:
For optimal cooking, it is necessary to put 1 liter of water for every 100 grams of pasta in a pan with high sides. Once the water has boiled, add coarse salt and add the Agnesi pasta. Cook the pasta according to the time indicated on the pack, drain it and season it accordingly.
Tip: If the pasta is sautéed in the pan, cook it for one minute less, it will be even tastier!
Ingredients:
100% durum wheat semolina pasta. May contain traces of egg and soy.
